knife set

Knife set test – we show you the best knifes sets! Read Now!

With the knife set you get the most important knives in the kitchen. These are utility knives, bread knives, chef’s knives and meat knives. So you have the right knives for the preparation of different dishes. Depending on the intended use, the knives have different cutting edges: For bread or tomatoes, knives with wavy cutting edges are produced, while knives for meat or vegetables have smooth edges.

We present knife sets consisting of knives made of different materials. For example, you will find knife sets made of blade steel, stainless steel or damask steel. You will also find interesting information about the knives in our guide. We show you the advantages and disadvantages of ceramic knives and explain the different types of knives. You will also find out whether there is a Stiftung Warentest or Öko Test knife set test.

These are the best knife sets

Place 1: Wüsthof two-piece knife set

This set consists of a utility knife with a blade length of 9 cm and a chef’s knife with a blade length of 13 cm. For the production of Wüsthof knives a two-piece knife set with a non-stick coating of special steel was used. The black blades are hardened and therefore very resistant. In addition, this material is characterized by its permanent sharpness. The steel is resistant to acids and stainless steel. The handles are made of high-quality plastic. Thanks to the ergonomic shape of the handle, the blades are very easy to handle. The knife set developed in Germany should only be cleaned by hand.

In addition, a simple test can be used to determine when the knives need to be sharpened. Cutting tomatoes with a knife If the blade is sharp enough, the knife cuts gently and you end up with very little juice. If the tomato is more likely to be crushed and a lot of juice comes out, the knife should be sharpened.

Place 2 : TWIN FOUR STARS 3-piece knife set – knife with Friodur ice hardener

With this ZWILLING knife set you buy a chef’s knife, a steak knife and a knife for ceramics and decoration. The knives are manufactured in Solingen according to the SigmaForge process. They are made precisely from a single piece of steel, with the cushion retaining its shape (the thickening between the handle and the blade is called the cushion). Herbs and other small ingredients can be cut with a feeding and decorating knife with a 10 cm long blade.

The chef’s knife can be used universally and has a 20 cm long blade. If you want to cut large pieces of meat, a steak knife with a 16 cm blade is ideal. The handles are made of high-quality plastic. The three-part knife set ZWILLING has another quality feature: The blades are made of a special Friodur ice hardener.

Friodur is a process patented by ZWILLING for hardening stainless steel blades by ice hardening. This process takes place in three steps. First, the steel is heated to over 1000 degrees, which results in greater hardness and thus, in the long term, greater sharpness. Then the steel is cooled to room temperature, which ensures its elastic stability. This makes the knives safer and the blades do not break. The last step in ice hardening is cooling the material to -70 degrees. This freezing ensures a high degree of corrosion resistance, so that the knives remain rust-free.

Place 3: WMF Top Class Plus 7-piece knife set – manufactured with Performance Cut Technology

The blades of these knives are made of acid-resistant special steel and stainless steel. They are manufactured with the so-called efficient cutting technique. Modern precision technology is combined with traditional forging. The result is high-quality knife blades whose sharpness is retained over a long period of time. WMF top class. The 7-piece set consists of five knives: Vegetable knife, bread knife, meat knife, chef’s knife and kitchen knife. The knife handles are made of high-quality plastic and are riveted without seams. The ergonomic shape of the handle and the weight balance between handle and blade ensure a good grip.
The bread knife has a double serrated edge. This enables a straight cut, as the blade cannot slide at an angle.

Place 4: Knife with one block

We can also recommend a set consisting of 14 pieces of the manufacturer Deik. This package is intended for all kitchen needs.

You will find an overview of the knives and other parts included in this set:

    • 1 x chef’s knife
    • 1 x bread knife
    • 1 x carving knife
    • 1 x utility knife
    • 1 x peeling knife

<6 serrated steak knives

  • 1 x scissors
  • 1 x grinding of steel

If you participate in this kit, you can count on high quality kitchen products made of stainless steel X50Cr15. This is a special mixture of chrome and carbon, which is twice as hard as standard knives. It also offers a precise cut.
Another advantage of this set is a solid acrylic support. So every part of this set has its place. Furthermore, all knives are equipped with an ergonomic handle. This enables a very safe handling of kitchen products, which should not be neglected.

The Deik brand has also placed great emphasis on optimal weight distribution to reduce fatigue and optimise the overall balance.

It is also very interesting that the manufacturer also sells this knife set with an exclusive quality guarantee. This is a two-year warranty and a 30-day money-back option. So if you have a problem with these knives during this period, simply contact customer service to get a refund at the same time as you pay into your account.

Place 5: 2-piece knife set ZWILLING Professional

This twin knife set consists of a chef’s knife, a steak knife and a kitchen and decoration knife. The knives are precision forged from a single piece. This process, known as SigmaForge, gives the blades particular flexibility, edge retention and hardness. The three-piece knife set ZWILLING Professional undergoes a special manufacturing process that guarantees the durability and rust-free nature of the blades. This production process is the Friodur ice hardening process patented by ZWILLING. The handles of the blades are made of high-quality plastic. To prevent fingers from slipping off during cutting, the blades are padded – the thickening between handle and blade.
The blades are made of special stainless steel. This special flux is produced exclusively for ZWILLING. This material has an excellent chrome/carbon ratio. This makes the blades very durable and resistant.

knife set – different types of kitchen knives

A knife set always consists of different knives that are used in the kitchen. There is a suitable knife for every application. The most frequently used types of knives in the kitchen are listed here:

cooking knife

The chef’s knife is the most important and should never be missing in your kitchen. With this knife you can cut fish, meat and vegetables. With the tip of the knife you can carry out small cutting operations, for example cutting onions into cubes. Chef’s knives have long blades and are suitable for soft cuts. The standard length of a chef’s knife is 20 centimetres.

knife set chef's knife
Knife sets are now available in different colours.

bread knife

Bread knives have a wavy blade. With this knife you can cut bread, rolls and other crispy food without slipping. The standard length of bread knives is about 23 centimetres.

paring knife

Peeling knives are used for peeling and fine cutting. In typical peeling knives the blade has a simple shape. There are also peeling knives with a curved blade, also called tournament knives. Peeling with these knives is easier, but other peeling jobs can be done better with a straight blade.

office knife

Comparison of knife setsThe office knives are also called utility knives or combustion knives: They can be used to perform various cutting tasks precisely and quickly. For example, this knife is ideal for cutting herbs, mushrooms and onions. Office knives are also suitable for peeling.

boning knife

Use a boning knife to remove the bones from the meat. The narrow blade, about 15 cm long, is slightly curved at the base. To boning, move the tip of the knife along the bone.


The Santoku is actually the Japanese version of the chef’s knife. It is suitable for cutting vegetables, meat and fish. The blade of the santoku is higher than that of the cook’s knife. The standard length of the santoku is between 17 and 18 centimetres.

The different versions of the Avantgarde Santokus

The cutting edge is the lower part of the blade that cuts the food. In technical terminology, the tip is called the “tilt”. Depending on the intended use, the cutting edges are ground differently:

Note: You should know that Damascus knives are made of Damascus steel, which is considered very strong and durable. The blades of the knives remain sharp for a long time. Genuine Damascus knives are forged by hand. At least two types of steel are used: wear-resistant hard steel and flexible hard steel. The result is a particularly sharp, hard, resistant and flexible cutting edge. The blades of Damascus knives have a typical pattern that is created by repeated bending and welding. Original Damascus knives consist of several layers of steel and, in the case of very high-quality knives, several hundred layers of steel

The production of genuine Damascus knives requires many hours of manual work. Therefore the price of these knives is reasonable. A real Damascus steel knife is unique. However, the trade also sells Damascus knives that are not forged by hand. These knives can also be of high quality, but they are not comparable to real hand-forged Damascus knives. Damascus knives and Damascus steel are not protected terms.
For a really high quality Damascus knife you can expect a purchase price of about 1.000 Euro. For normal use in the kitchen, simply buy cheaper Damascus steel knives.

What is better, steel or ceramic knives?

The best knife setIn the forums you often read the question which are the best knives: ceramic or steel blades? Both materials have their advantages and disadvantages, so it is more a personal question for you to decide whether you prefer to work with ceramic or steel blades.

What you should know about steel knives

Cooks still prefer knives with steel blades, although hardness is important. The unit of measurement for steel thickness is given in Rockwell. As an indication, the steel of Japanese knives has the highest hardness, while French steel is soft. German steel is moderately hard.

However, when buying knives with steel blades, you should not only look at their hardness, but also at their sharpness. The blades of French and Japanese knives are known for their particular sharpness, although the blades of French knives become duller more quickly. On the other hand, these knives do not cut as easily as Japanese knives, which are hard and therefore inflexible. The medium-hard steel blades of German knives remain stable and are very sharp. Sharpening the steel blades of German knives is relatively easy, whereas sharpening damask knives is best left to the professionals.

    • Ceramic knives are generally very light
    • Ceramic plates are rust- and acid-resistant.


  • Only diamond knife sharpeners are suitable for sharpening.


Must we sharpen the knives?

Even with great care your knives will become dull over time and need to be sharpened. For this purpose there are various knife sharpeners available. Electric and manual knife sharpeners are available. Professional chefs often use hand tools such as a sharpening stone or a sharpening stick. A ceramic or diamond sharpening rod is ideal for sharpening smooth cutting edges, as these materials are sharpened gently.

Make sure that you have the correct cutting surface. Knives blunt faster when cutting components made of materials such as metal, glass or porcelain. It is best to use a cutting surface made of plastic or bamboo. These materials are easy to clean. Wooden cutting boards are not recommended because they are difficult to clean and bacteria can quickly settle.

Use a ceramic sharpening pencil to sharpen Japanese knives. Stainless steel grinding pins are not suitable for sharpening knives on one side only. Better results can be achieved with a sharpening and polishing stone. However, sharpening with hand tools requires some practice. If you want to be sure, an electric sharpener is recommended. However, when purchasing, make sure that the tool is suitable for the different knives. For example, some knife sharpeners cannot be used to sharpen steamed or serrated knives.
The storage of the knives also plays an important role in maintaining sharpness. Do not store the knives in a drawer. Rubbing knives with other knives or kitchen utensils will cause the edges to suffer more quickly and become dull.

Correct storage of knives

Testing and comparing knife setsTo keep the knife blades sharp as long as possible, they should be cleaned by hand, provided with a cutting surface of wood or plastic and stored properly. The following options are recommended for storing the knives:

    • Magnetic bars: These magnetic bars are fixed to the wall and are suitable for knives with magnetic blades. Ceramic knives cannot be stored on these bars.


    Knife bags: Professional chefs use knife bags that can hold several knives. These knife pouches are also very practical when travelling. So you always take your knives with you when you are on holiday, for example in your holiday home.

Would it be better when buying a knife set to order them online or in your local store?

Remember that when you buy in your local shop, you can take your knives with you and get advice from a specialist dealer. However, you should make sure that the seller is really professionally trained. This is usually not the case, especially in department stores. The choice is also limited. To be able to compare as many knife sets as possible, you should visit several specialist shops.

When shopping online, you have many more opportunities to compare. In addition, each knife set is described in detail, giving you valuable information that will help you make the right purchase decision. You can learn how the knife sets work in practice from customer feedback. In addition, some pages offer instructions on the knife sets to help you expand your knowledge so that you can choose the right knife set for you.
Most online shops offer advice to customers by phone, mail or chat. This means that you do not have to do without good advice.

The prices for knife sets in online shops are usually lower than in local specialty stores. You also save time and money because you can choose a knife set from the comfort of your own home. You save time and travel expenses.

Frequently asked questions about knife sets

When deciding to buy a knife set, people ask themselves a few questions. We answer the most common questions about knife sets.

Which are the best knives?

According to a comparison of kitchen knives by Stiftung Warentest, the Santoku knives are the best. The best kitchen knife was the Santoku knife from KAI.

Which knives are used by the best chefs?

The best chefs usually use steel knives. The famous chef Steffen Henssler, for example, uses haiku and mercy knives. Tim Mälzer uses knives from Kai Shun, including the “Premier” series, Tim Mälzer’s own knife series.

What is a tournament knife?

Tournament knives are also known as cleaning or peeling knives, whose blade is 5 to 8 centimeters long. The tip is slightly curved. The peeling knife can peel fruit or shape food for decorative purposes, for example.

Which vegetable knife?

A tournament knife is used for cleaning and peeling vegetables. Straight peeling knives with a straight blade are ideal for cutting vegetables. Commercial knives with serrated blades are suitable for cutting soft vegetables like tomatoes. Santoku knives or chef’s knives can also be used for cutting vegetables.