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Damascus knife test – These are our TOP recommendations

The damask knife is becoming more and more popular in the kitchen and there is a good reason for this. With a good chef’s or kitchen knife the urge to cook decreases or remains. If you have a bad chef’s knife or, at worst, a knife whose use is still very boring, cutting vegetables, fish and meat is rarely really fun. In addition to the more laborious cutting, dull blades also increase the risk of injury.

It is much more fun to prepare the ingredients with a reliable and sharp chef’s knife. When comparing kitchen knives, an apricot knife made from apricots is always the best choice for optimum sharpening. Just look at this type of knife separately in our Damascus Knife Comparison 2020 and choose for each product the Damascus knife that we think is best for you. If you are looking for more information about the manufacture, care and properties of this type of knife, please refer to our Damascus Knife Comparison Guide.

These are the best kitchen knife recommendations

Place 1: DEIK kitchen knives, professional damask knives

Place 2: SHAN ZU damask knife chef’s knife 67 layers

Place 3: Wakoli Mikata Damascus knife professional set

Place 4: Wakoli 6er Damascus knife professional knife set

Place 5: Zeuß L kitchen knife damask knife (24 cm)

The most important facts at a glance

 

knowledge about the Damascus knife

The term “Damascus” goes back to the Syrian city of “Damascus”. However, since Damascus was a very important commercial centre during the development of Damascus, this important name was given to it. However, it was not produced in this city.

Whether you buy the Aldi Damascus knife or the WMF Damascus, it is important and interesting to know that the term “Damascus” is not a protected term. And what you normally don’t know at first, unless someone has already taken a course in forging an apricot knife, is that the term apricot doesn’t say anything about the function of the knife, but only refers to the appearance of the blade. Because if you take a closer look at Damascus knives in our Damascus Knife Comparison 2020, you will probably first notice a decorative pattern that appears as wavy lines on the steel blade. This pattern can be found on the Japanese Damascus knife, the Japanese chef’s knife, as well as on the European model.

But you may wonder how this pattern was created. The pattern is created by using different layers of material to make the knife. There are always at least two different types of steel, one quite hard and the other quite hard. Steel grades also contain so-called accompanying elements, such as nickel, manganese, carbon or silicon, which further differentiate the different grades in their properties. For example, you can choose between the following steel grades with their different properties:

Steel grade and its meaning

  • 1.2008/1.2063 – particularly hard (hardness: approx. 67 HRC)
  • 16MnCr5 – High chromium content
  • 90MnCrV8 – High manganese content, very hard steel, therefore often used as a tool
  • ck45 – especially hard, but flexible
  • C60 – hardens well and is durable
  • C10501 – is used as high performance steel due to its particularly high quality

Two different types of steel are bent several times during the forging process. The pattern is also created by treating the blade with acid after production. During this process the different layers are etched to different degrees, resulting in a different colouring. To make the knife particularly stable, damascus steel is usually only on the outside, while on the inside there is a very hard steel core which provides the necessary stability. The hardness of the knives is therefore also very high and is normally over 60 HRC. When you buy an apricot knife, you can usually choose between a 14 to 25 cm long blade.

Materials such as walnut or olive wood are often used for the handle of the damask knife. But also Pakka, Micarta or stainless steel are very popular.

Finally, the comparison of damask knives gives you an overview of all the advantages and disadvantages of knives at a glance:

advantages

– great expressiveness

– very hard due to the different layers of material

– Available in stainless and non-rusting design

– available as chef’s or hunting knife

– also available as knife set

disadvantages

– a safe dishwasher

– High quality and very expensive professional knives (about 1000 to 1500 Euro)

– no bones to cut, no frozen food.

What are the criteria for buying damask knives?

When you buy a chef’s knife or a kitchen knife in damask, you can choose a cheaper version or buy a very expensive damask model for more than 1000 euros. However, for beginners we recommend a set of cheap damascus knives first (e.g. the Wakola knife set). If you already have several knives in your kitchen, one model is sufficient at the moment. Are you already familiar with knives and do you like to stay in the kitchen for a long time? If so, we recommend the more expensive Santoku apricot knife (e.g. the Böker Damask knife) as the winner in the apricot knife comparison. This is also important:

handle

Whether it is a Swiss, hunting, ceramic or Santoku knife, the knife must fit comfortably in the hand. You can buy the best Damascus steel and still be dissatisfied with the chef’s knife. So make sure that the knife handle does not have too many cutting edges, as these are uncomfortable in the long run. A short handle is also recommended for narrow hands, while a wide hand is more comfortable with a long handle. As far as the material is concerned, you should choose the one you like best visually. But be careful: Do not leave wooden handles in water for too long, otherwise the handle may swell.

Which manufacturers and brands of damask knives are popular?

Whether it is a pocket, hunting or kitchen knife , there are many different manufacturers and brands that you should consider when buying the best damascus knife . We will list the most important comparison of knives in Damascus:

    • <Kiwami

    • – Yaxell

<Kasumi
<Tojiro

    • – WMF
    • – KAI

<Wakoli
<Twins
<Boker.

 

Questions and answers about damask knives

Perhaps you would like to make a damask knife yourself? Or maybe you wonder whether an apricot knife should have 1000 layers or whether 200 layers are not enough for an apricot knife. We are here to answer these and other questions.

What do I have to consider when caring for a damask knife?

The care of knives is not too difficult or time-consuming in Damascus. It is important to know whether an apricot knife is stainless or not in order to avoid contact with moisture as much as possible. Furthermore, such a kitchen knife should never be cleaned in the dishwasher. It is best to clean it with fairly hot water and then dry it completely. If you do not use the knife for a longer period of time, it is recommended to use oil for the blades at regular intervals.

What should be observed when sharpening a damask knife?

If you want to sharpen an apricot knife, only use a sharpening stone (knife sharpening test) and never use steel for sharpening apricot knives. Because of the knife you should also avoid turning the sharpener.

Tip: To keep the chef’s knife (e.g. the WMF Damascus knife) as sharp as possible, the cutting surface should not be made of metal, porcelain or glass. Otherwise you will soon have to buy a new apricot knife. In this case the wooden base is therefore preferable
.

Did Stiftung Warentest test a damask knife?

Stiftung Warentest has not yet carried out a damask knife test, nor has it determined the winner of the damask knife test. However, if you have ever been in a rather difficult situation when it comes to kitchen knives, the knife test of the head of Stiftung Warentest will certainly help you.

Where can you forge your own damask knife?

Of course you can forge your own knife yourself. It is up to you to decide whether your damask knife has 300 layers or your damask knife has 400 layers or less. Instructions can be found in the following video: