Knife

    The paring knife has always been used in the kitchen. A balanced and healthy diet with lots of fruit and vegetables is part of the daily routine for many people. However, cutting and peeling vegetables can be a real ordeal, and above all it can take a lot of time. But if you …

The damask knife is becoming more and more popular in the kitchen and there is a good reason for this. With a good chef’s or kitchen knife the urge to cook decreases or remains. If you have a bad chef’s knife or, at worst, a knife whose use is still very boring, cutting vegetables, fish …

If you love to cook, it may be worth buying a kitchen knife of better quality. They have a much longer life span and can be sharpened several times with hard stones without loss of quality. In general you can choose between European or Asian kitchen knives, but Asian kitchen knives like the Japanese Santoku …

The bread knife is one of the three most important types of knife in the kitchen. Some dishes can be cut almost exclusively with a serrated blade. Except for bread, these include of course everything that is crispy, such as baking or many types of dough. Smooth blades, such as those of the chef’s knife, …

You would like to buy a breaker blade? We welcome you to our buying guide for breaker blades. We have compared and examined all the products listed below and others. On the Internet we have searched on various portals and summarized customer opinions. With our buying recommendations we want to give advice. Our comparisons are …

With the knife set you get the most important knives in the kitchen. These are utility knives, bread knives, chef’s knives and meat knives. So you have the right knives for the preparation of different dishes. Depending on the intended use, the knives have different cutting edges: For bread or tomatoes, knives with wavy cutting …